Mobile kitchen
Food Trailers
Purpose-built trailers planned around cooking, prep, serving, storage, utilities, and daily operation.
Custom Trailer Design
Custom trailers built around what you want to do.
Food trailers, BBQ trailers, catering trailers, beverage trailers, event builds, and specialty concepts, all shaped around your menu, workflow, equipment, service model, and imagination.
Use Build & Price for a planning estimate, or call (912) 283-7551 or email our team if you want to talk through the build first.
Categories are only starting points.
Your menu, workflow, equipment, and service model shape the real build.
Custom requests are reviewed with a designer before final specifications are confirmed.
Common starting points
Start with a direction. Then make it yours.
These are common build directions, not fixed packages. Your trailer can be shaped around the way your business actually operates.
Start with this idea
High-output service
BBQ & Catering
Builds for smokers, grills, holding, prep, event service, catering workflows, and serious food volume.
Specialty service
Beverage & Dessert
Coffee, drinks, frozen treats, desserts, and compact service concepts with specialized equipment needs.
Mobile storefront
Event & Brand Trailers
Polished customer-facing builds for events, venues, brand activations, and specialty service environments.
Mobile extension
Restaurant Expansion
Trailers for restaurants, caterers, and established operators extending a proven menu into mobile service.
Designer review
Fully Custom Concepts
Unique layouts, specialty equipment, slide-outs, patios, second-story concepts, and ideas that need a real design conversation.
The custom part
The trailer does not have to stop at standard.
Need slide-outs? A rooftop patio? A wraparound serving setup? A specialty equipment layout? A trailer designed for events, catering, coffee, BBQ, or something nobody else is building? Bring the idea. We will help turn it into a build conversation.
Every custom idea still needs design review, equipment fit review, system planning, and final specification confirmation.
Second-story patio concepts
Slide-outs and expanded service space
Wraparound serving setups
Specialty equipment layouts
Event-focused customer flow
Unique exterior presentation
What can be customized?
Built around the details that make your business work.
The details below are not a limit. They are a starting point for thinking through what your trailer needs to support.
Trailer size
Start with the footprint that fits your service model.
Serving windows
Plan customer flow, service access, and exterior interaction.
Interior layout
Shape the trailer around how your team moves and works.
Cooking equipment
Fit the equipment your menu actually requires.
Refrigeration
Support cold storage, prep, holding, and service needs.
Counters & cabinetry
Add workspace and storage where daily operation needs it.
Power, gas & plumbing
Plan the systems behind the equipment and layout.
Ventilation
Review hood, airflow, and cooking-system considerations.
Exterior finish
Create a professional presence for your business.
Branding
Use the trailer as a mobile storefront for your concept.
Slide-outs
Explore added room and specialty service configurations.
Patios & specialty features
Bring unique ideas into a designer-led review conversation.
Start the plan
You do not need every answer before you start.
Choose a base direction, add what you know, describe what is custom, and send the build to a Worldwide designer for review.